02. Potato Wedges

Description

Potato wedges are thick-cut slices of potatoes, often seasoned with herbs and spices, then baked or fried until golden brown and crispy on the outside while remaining soft and fluffy on the inside. They are typically larger than French fries and have a rustic, homemade appeal. Common seasonings include salt, pepper, paprika, garlic powder, and sometimes parmesan cheese. Potato wedges are often served as a side dish or snack, accompanied by dipping sauces such as ketchup, mayonnaise, sour cream, or cheese sauce.