03. Fried Chicken (2 Pcs)

Fried chicken is a crispy, golden-brown dish made by coating chicken pieces in seasoned flour or batter and deep-frying them until they are crunchy on the outside and juicy on the inside. The seasoning often includes a mix of salt, pepper, garlic powder, paprika, and other spices to enhance the flavor. Popular variations include Southern-style buttermilk fried chicken, spicy Nashville hot chicken, and Korean fried chicken, which is double-fried for extra crispiness. It is commonly served with sides like mashed potatoes, coleslaw, biscuits, or fries.