152. Falooda

Description

Falooda is a rich, creamy, and indulgent dessert beverage that originated in the Indian subcontinent. It’s a multi-layered treat known for its vibrant colors, unique textures, and refreshing flavors.

A typical falooda includes the following components:

• Sweetened milk – Often flavored with rose syrup or other essences.

• Falooda sev (thin vermicelli noodles) – Usually made from cornstarch, these are soft and slippery, adding a fun texture.

• Basil seeds (sabja or tukmaria) – Soaked until they swell up, these add a unique, jelly-like pop.

• Jelly or flavored custard – Optional, but adds color and flavor.

• Ice cream – Often vanilla or kulfi, topping it off for richness.

• Chopped nuts or dried fruits – For crunch and extra flavor.

• Rose syrup or fruit syrups – Give falooda its signature sweet and floral taste.

Falooda is typically served chilled in tall glasses, making it perfect for hot weather. It’s both a drink and a dessert, making it a beloved treat across India, Pakistan, and neighboring regions.