Description
Kheer Falooda is a decadent fusion dessert layered with chilled rice kheer, silky falooda sev (vermicelli), soaked basil seeds (sabja/tukmaria), rose syrup, and often topped with dry fruits, jelly cubes, and a scoop of ice cream. It offers a delightful contrast of textures — the creaminess of kheer, the chewiness of vermicelli, and the crunch of nuts — all tied together with the refreshing flavor of rose and the cooling sensation of ice cream or kulfi.
Taste & Texture:
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Creamy & rich from the slow-cooked kheer.
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Refreshing & floral due to rose syrup.
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Layered and textured, offering a combination of soft, chewy, and crunchy bites.
It’s often served chilled, making it perfect for summer or festive occasions.
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